Deficiency Records for Hays Nursing and Rehabilitation Center
Updated as of June 01, 2017
This is not the most recent data for Hays Nursing and Rehabilitation Center. For the most recent information, click here.
A list of the most recent deficiencies for Hays Nursing and Rehabilitation Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Store, cook, and serve food in a safe and clean way. | Health | 2017-02-23 | 2017-03-31 | N |
| Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse. | Health | 2017-02-23 | 2017-03-31 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2017-02-23 | 2017-03-31 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2017-02-23 | 2017-03-31 | N |
| Make sure that nurse aides show they have the skills and techniques to be able to care for residents' needs. | Health | 2017-02-23 | 2017-03-31 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2017-02-23 | 2017-03-31 | N |
| Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse. | Health | 2017-02-23 | 2017-03-31 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2017-02-23 | 2017-03-31 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2017-02-23 | 2017-03-31 | N |
| Make sure that nurse aides show they have the skills and techniques to be able to care for residents' needs. | Health | 2017-02-23 | 2017-03-31 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2016-01-28 | 2016-03-01 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2016-01-28 | 2016-03-01 | N |
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | Health | 2016-01-28 | 2016-02-15 | N |
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | Health | 2016-01-28 | 2016-02-15 | N |
| Use a registered nurse at least 8 hours a day, 7 days a week. | Health | 2016-01-28 | 2016-02-06 | N |
| Use a registered nurse at least 8 hours a day, 7 days a week. | Health | 2016-01-28 | 2016-02-06 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2016-01-28 | 2016-02-05 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2016-01-28 | 2016-02-05 | N |
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | Health | 2016-01-28 | 2016-02-01 | N |
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | Health | 2016-01-28 | 2016-02-01 | N |
| Maintain comfortable and safe temperature levels. | Health | 2016-01-28 | 2016-01-29 | N |
| Maintain comfortable and safe temperature levels. | Health | 2016-01-28 | 2016-01-29 | N |
| Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse. | Health | 2015-03-10 | 2015-04-03 | Y |
| Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse. | Health | 2015-03-10 | 2015-04-03 | Y |
| Use a registered nurse at least 8 hours a day, 7 days a week. | Health | 2015-01-15 | 2015-02-15 | N |
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | Health | 2015-01-15 | 2015-02-15 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2015-01-15 | 2015-02-15 | N |
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | Health | 2015-01-15 | 2015-02-15 | N |
| Use a registered nurse at least 8 hours a day, 7 days a week. | Health | 2015-01-15 | 2015-02-15 | N |
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | Health | 2015-01-15 | 2015-02-15 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2015-01-15 | 2015-02-15 | N |
| Keep accurate, complete and organized clinical records on each resident that meet professional standards. | Health | 2015-01-15 | 2015-02-15 | N |
